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Smashed Potatoes by Coach BJ
Our Favorite Gadgets Add Ease and Creativity to Cooking
Easy Split Pea Curry and Variations – Cook Once to Make 5 Different Meals.
From Mirepoix to French Onion Soup, Hearty Tomato Sauce, Mixed Bean Chili and Asian Stir Fry!!
Chopping Vegetables and Seasoning Suggestions with Chef Nick – learn all the different cuts and uses
Pineapple & Kohlrabi Say ‘StirFry’ (with Tips on No-Oil Stir fry)
Hearty Tomato – Bean Sauce with Portabellos is Delicious on a Variety of Pastas
Veggie Tofu Wrap Variations with Great Marinade Ideas
Learn to Make Simple Soups with this Tomato, Corn, Potato Recipe with Variations and Seasoning Ideas
Harvest Soup – A great way to freeze your produce for winter meals.
Deliciously Stuffed Squash, Zucchini and Peppers
Enjoy Egg Plant with Fresh Seasoning. Kids Can Cook Roasted Veggies!
Easy Tofu Preparation
Chard Wraps (and Freeze the Extra Chard) and Nori Wraps
Want to pack a healthy lunch?
It’s A Wrap!
It’s Easy to Include Kale
A meal from scratch in 29 min? Yes! Spicy Potatoes and Beans
Veggie Stock Made Affordable and Simply; Cooking Without Oil
Turnips Add Zip to Roasted Veggies
Preventing Nature Deficit Disorder
Whole Foods Plant Based while Traveling
Tortillas and Pupusa With Stuffing for a Delicious Meal, by Chef Nick
Boost Your Energy! Boost Your Nitric Oxide! Breathe, Hum, Chew!
Ann Esselstyn’s Fabulous Beet Burgers
Lentil and Mushroom Curry, a wonderful combination with Coriander
Packing Deliciously Healthy Foods for Your Road Trips
6 Easy, Flavorful Meals – from the HEA team: Curry Stew, Lentil Soup, Sesame Veggie Stir Fry