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Eggplant Lasagna – Let those Large Eggplants Inspire your Layers! And an Artichoke with Fruits Salad
Eggplants can get Huge. However you slice it or dice, it soaks up surrounding flavors deliciously, and provides wonderful...
Calming Your Gas & The Importance of Beans
Often, as folks switch to a plant based diet, “gas” becomes an issue, and a frequent topic for discussion at our Healthy Eating Adventure...
Jerusalem Artichokes for Flavor in Salads, Roasted Veggies, and Stir Fry
Spring is a great time to dig for Jerusalem Artichokes (Sunchokes) The appearance of daffodils tells us it’s time to start turning over...
Making Frozen Vegetables “Pop” with Flavor!
Frozen Veggies don’t have to mean Blah flavors. Winter certainly doesn’t mean the end to enjoying all sorts of veggies. Winter is often...
Easy Eggplant with Tomatoes – Fabulous Flavor!
Layering tomatoes with eggplant in this dish, steams the eggplant with flavor. My daughter Megan shared a simple, and delicious dish...
Enjoy Egg Plant with Fresh Seasoning. Kids Can Cook Roasted Veggies!
Kids Can Cook! 9 year old Kalea enjoys cooking. During this video she also discovers she enjoys preparing and eating eggplant. This...