recipe

photo of roasted carrots

Roasting Carrots in My Toaster Oven

Ingredients:

  • 6 – 8 medium carrots
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika

Directions:

It is so quick and easy to roast small quantities of vegetables in my small toaster oven. It is such an energy saver especially during hot weather when you don’t want to heat up your kitchen by using your regular oven for small quantities. Use your own favorite spices. So give it a try – let us know how it worked for you!

Serves: 3 || Prep Time: 15 minutes || Cook Time: 20 minutes

Preheat 400°F toaster oven for 5 minutes (can be roasted in regular oven too). Cut carrots lengthwise, then cut in half again or to make thickness of pieces similar. Place carrots in a medium sized bowl; add 1 tablespoon balsamic vinegar or enough to coat; stir until all carrots are coated. Line the baking pan in the toaster with parchment paper; place carrots on the paper. Mix spices together then sprinkle half the spice mixture on the carrots. Place in the preheated toaster oven and roast for 10 minutes. Remove pan from oven, turn carrots over then sprinkle with remaining spice mix. Roast for another 10 minutes. It’s that easy!

more roasted carrotsNutrition Facts:
Calories 124  Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 96mg, Total Carbohydrate 29g, Fiber 8g, Sugars 1g, Protein 3g, Vitamin A 1257%, Vitamin C 30%, Calcium 8%, Iron 1%

Visit Coach BJ at www.CoachBJ.com.

 

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