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No-chicken Tomato Rice Soup by CoachBJ

Ingredients:

Serves: 10  Prep Time:30 minutes
Cook Time:4 minutes (pressure) or 2 hours on stove

6 cups water (reserve 3 cups to add after cooking for a 5 quart or less pressure cooker)
5 cups veggie stock (homemade or commercial no salt added)
1 (14-ounce) package extra firm tofu (prepare a day ahead, freeze first, then drain and press)
2 cloves garlic, minced
3 roasted onions, roasted in microwave, then diced
3 stalks celery, diced
1 (optional) parsnip, diced
2 carrots, diced
1 cup brown rice, rinsed (do not pre-cook)
1/2 cup dried corn
1/4 cup fresh basil, cilantro or parsley, chopped
1 tablespoon chili powder
1 tablespoon poultry seasoning
1 tablespoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon black pepper (or to taste)
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
2 tablespoons nutritional yeast
1 (14-ounce) can stewed tomatoes


Directions:

Freeze extra-firm tofu for 24 hours, thaw then press out water with a tofu press or between paper towels. continue reading »

It’s not only fun to watch the tiny sprouts appear while sprouting beans but other pluses include…it is economical to sprout and cook your own beans, beans seem to digest easier, beans are softer thus shorter cooking time and they are packed with nutrients! TRY IT, see if you have as… continue reading »

I really miss our home-grown heritage tomatoes during the cold winters in Pennsylvania. Store-bought slicer-type tomatoes are just so dull and not even worth purchasing. So here are two tips around this flavor challenge. If you have more tips, we’d love to hear from you! (1) We have found that store-bought cherry… continue reading »

We like it, packed with protein and warms the heart! Serves: 8 Prep Time: 20 min Cook Time: 30  min 1 medium carrot, sliced 1 celery stalk, sliced 1/4 cup shallots, sliced (2 small) 2 cloves garlic, slices 3 cups vegetable stock (homemade or low sodium) 4 cups water 1… continue reading »

Penn National Golf Club and Community – January 2017

  Congratulations to Penn National Healthy Eating Adventure 2017 graduates. January was perfect timing for participants intent on keeping their New Years Resolution.  Participants were intent on changing their eating habits but couldn’t figure out how – or part of their brain was saying “don’t do it, I like my old habits”.  Old… continue reading »

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